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ApA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Guille
Hop Utilization: 92%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday July 29th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

40.2

EBC (ebcmorey):

12.2

Mash pH

n/a

Cost $

3.60

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	American - Pale Ale4 kg American - Pale Ale	37	7.84	93%
300 g	American - Caramel / Crystal 20L300 g Caramel / Crystal 20L	35	51.87	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	$ 0.05 / g $ 0.72	Pellet	13	First Wort at 85 °C	0 min	24.24	20%
30 g	Chinook30 g Chinook Hops	$ 0.05 / g $ 1.44	Pellet	13	Boil	10 min	15.98	40%
30 g	Chinook30 g Chinook Hops	$ 0.05 / g $ 1.44	Pellet	13	Boil	0 min		40%
75 g / $ 3.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Chinook (Pellet) 75 g Chinook (Pellet) Hops	$ 0.05 / g $ 3.60	40.22	100%
75 g / $ 3.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	73 °C	67 °C	60 min
15 L	Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

AGUA PARA IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-29 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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