ÖHM Mint Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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ÖHM Mint Stout

214 calories 19.8 g 12 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.287 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12ml)
Carbs: 19.8 g (Per 12ml)
Created: Wednesday July 29th 2020
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1.065
1.013
6.8%
39.8
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Castle Malting - Château Chocolat450 g Château Chocolat 38 488.1 5.9%
300 g Flaked Oats300 g Flaked Oats 33 2.2 3.9%
5,500 g Crisp Malting - Best Ale5500 g Best Ale 37.5 3 71.6%
700 g Crisp Malting - Crystal Dark - 77L700 g Crystal Dark - 77L 33.1 77 9.1%
350 g Crisp Malting - Brown Malt350 g Brown Malt 32.7 65 4.6%
230 g Crisp Malting - Roasted Barley230 g Roasted Barley 31.28 695 3%
150 g Chocolate Dark Malt - Viking Malt150 g Viking Malt 32 338 2%
7,680 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Polaris30 g Polaris Hops Pellet 21 Boil 60 min 27.62 25%
20 g Barth-Haas - Polaris20 g Polaris Hops Pellet 21 Boil 10 min 6.68 16.7%
30 g Barth-Haas - Polaris30 g Polaris Hops Pellet 21 Boil 5 min 5.51 25%
40 g Barth-Haas - Polaris40 g Polaris Hops Pellet 21 Boil 0 min 33.3%
120 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ÖHM Mint Stout" American Stout beer recipe by Brewer #330535. All Grain, ABV 6.82%, IBU 39.8, SRM 50, Fermentables: (Château Chocolat, Flaked Oats, Best Ale, Crystal Dark - 77L, Brown Malt, Roasted Barley, Viking Malt) Hops: (Polaris) Other: (Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 20:20 UTC
NEW Water Requirements:
ÖHM Mint Stout
Equipment Profile Used

System Default

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Water Requirements:
ÖHM Mint Stout
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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