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Rosalie NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Wednesday July 29th 2020

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

40.8

SRM (morey):

6.3

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale	38	3.75	56.7%
230 g	United Kingdom - Golden Promise230 g Golden Promise	37	3	16.3%
120 g	Flaked Oats120 g Flaked Oats	33	2.2	8.5%
120 g	German - Carapils120 g Carapils	35	1.3	8.5%
70 g	Crisp Malting - Wheat Malt70 g Wheat Malt	38.87	2	5%
70 g	Flaked Wheat70 g Flaked Wheat	34	2	5%
1,410 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Magnum1 g Magnum Hops	Leaf/Whole	15	First Wort	60 min	8.58	1.5%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	30 min	18.34	22.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	13.89	15.2%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	2 days		30.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		30.3%
66 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Magnum (Leaf/Whole) 1 g Magnum (Leaf/Whole) Hops	8.58	1.5%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	18.34	53%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	13.89	45.5%
66 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.8 L		Infusion	77 °C	67 °C	45 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	10 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Burniston

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	50	27	10	133.7
2g calcium chloride to mash, 2g sodium chloride to boil, acidify water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2020-07-29 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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