Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.35 |
5.7% |
|
42 g |
Cascade42 g Cascade Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
11.15 |
6.9% |
|
42 g |
Galaxy42 g Galaxy Hops |
|
Pellet |
10 |
Boil
|
10 min |
8.92 |
6.9% |
|
42 g |
Mosaic42 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
11.15 |
6.9% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
10 |
Whirlpool at 95 °C
|
15 min |
5.13 |
8.2% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 95 °C
|
15 min |
6.42 |
8.2% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
10 |
Whirlpool at 95 °C
|
15 min |
5.13 |
8.2% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 6 |
|
8.2% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
10 |
Dry Hop
|
Day 6 |
|
8.2% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
10 |
Dry Hop
|
Day 6 |
|
8.2% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 14 |
|
8.2% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
10 |
Dry Hop
|
Day 14 |
|
8.2% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.2 |
Dry Hop
|
Day 14 |
|
8.2% |
|
611 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
13 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Red IPA (Former Tenant Clone)" Specialty IPA: Red IPA beer recipe by ENVS Brewing (Nev Scott). All Grain, ABV 7%, IBU 62.25, SRM 18.85, Fermentables: ( Maris Otter Pale, Cara Malt, Crystal Dark, Munich - Light 10L, German - Red X, American - Chocolate) Hops: (Cascade, Galaxy, Mosaic, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-07 07:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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