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Twisted thistle IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday July 29th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (alternate):

6.1%

IBU (tinseth):

36.9

SRM (morey):

12.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	90.9%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	120	5.1%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	4%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	90 min	24.58	28.1%
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Boil	0 min		28.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	6.84	16.9%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	15 min	5.47	13.5%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	0 min		13.5%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
64 g	Cascade (Pellet) 64 g Cascade (Pellet) Hops	36.89	72%
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops		28.1%
89 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-29 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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