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Juicy Side Bet

Notice: Recipe was deleted by owner
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36.17 gallons
Post Boil Size: 34.92 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday July 29th 2020

Original Gravity:

1.068

Final Gravity:

1.013

ABV (alternate):

7.6%

IBU (tinseth):

51.4

SRM (morey):

4.9

Mash pH

5.1

Cost $

6.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Briess - Brewers Malt 2-Row30 lb Brewers Malt 2-Row		37	1.8	37.5%
10 lb	Munich10 lb Munich		38	6	12.5%
10 lb	American - Red Wheat10 lb Red Wheat		38	2.5	12.5%
7 lb	Flaked Wheat7 lb Flaked Wheat		34	2	8.8%
10 lb	Flaked Oats10 lb Flaked Oats		33	2.2	12.5%
4 lb	Rice Hulls4 lb Rice Hulls		0	0	5%
3 lb	Briess - Carapils Malt3 lb Carapils Malt	$ 1.13 / lb $ 3.39	34.5	1.5	3.8%
3 lb	Weyermann - Acidulated Malt3 lb Acidulated Malt	$ 1.08 / lb $ 3.24	27	3.4	3.8%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	3.8%
80 lbs / $ 6.63

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Amarillo (8.6 AA) / 8 Ounces IPA	Pellet	8.6	Boil	60 min	25.01	20%
3 oz	Calypso (13 AA) / 16 Ounces	Pellet	13	Boil	15 min	9.38	10%
3 oz	Citra (11 AA) / 6 Ounces	Pellet	11	Boil	15 min	7.94	10%
4 oz	Bergamot4 oz Bergamot Hops	Pellet	8.5	Whirlpool at 170 °F	30 min	2.25	13.3%
4 oz	Citra (11 AA) / 6 Ounces	Pellet	11	Whirlpool at 170 °F	30 min	2.91	13.3%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	3.89	13.3%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	1 days		10%
3 oz	Paradigm3 oz Paradigm Hops	Pellet	9.5	Dry Hop	1 days		10%
30 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 oz	Amarillo (8.6 AA) / 8 Ounces IPA (Pellet)	25.01	20%
3 oz	Calypso (13 AA) / 16 Ounces (Pellet)	9.38	10%
7 oz	Citra (11 AA) / 6 Ounces (Pellet)	10.85	23.3%
4 oz	Bergamot (Pellet)	2.25	13.3%
7 oz	Galaxy (Pellet) 6.999999983988 oz Galaxy (Pellet) Hops	3.89	23.3%
3 oz	Paradigm (Pellet)		10%
30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	15 min.
50 g	Gypsum	Water Agt	Mash	15 min.
40 g	Lactic acid	Water Agt	Mash	10 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	3.40 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 1068 B cells required