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AUS/NZ IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday July 29th 2020

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

60.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	US - Pale 2-Row4.8 kg Pale 2-Row	37	1.8	75%
0.80 kg	German - Carapils0.8 kg Carapils	35	1.3	12.5%
0.80 kg	Joe White - Caramalt0.8 kg Caramalt	34.5	21.17	12.5%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Topaz20 g Topaz Hops	Pellet	18.8	Boil	60 min	49.73	16.3%
15 g	Motueka15 g Motueka Hops	Pellet	5.9	Boil	15 min	5.81	12.2%
15 g	Riwaka15 g Riwaka Hops	Pellet	4.5	Boil	15 min	4.43	12.2%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	11.5	Whirlpool at 76 °C	15 min		12.2%
10 g	Motueka10 g Motueka Hops	Pellet	7	Whirlpool at 76 °C	15 min		8.1%
8 g	Riwaka8 g Riwaka Hops	Pellet	4.5	Whirlpool at 76 °C	15 min		6.5%
15 g	Motueka15 g Motueka Hops	Pellet	7	Dry Hop	3 days		12.2%
15 g	Riwaka15 g Riwaka Hops	Pellet	5.5	Dry Hop	3 days		12.2%
10 g	Topaz10 g Topaz Hops	Pellet	15.9	Dry Hop	3 days		8.1%
123 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Topaz (Pellet) 20 g Topaz (Pellet) Hops	49.73	16.3%
15 g	Motueka (Pellet) 15 g Motueka (Pellet) Hops	5.81	12.2%
23 g	Riwaka (Pellet) 23 g Riwaka (Pellet) Hops	4.43	18.7%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops		12.2%
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops	0	20.3%
15 g	Riwaka (Pellet) 15 g Riwaka (Pellet) Hops		12.2%
10 g	Topaz (Pellet) 10 g Topaz (Pellet) Hops		8.1%
123 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	68 °C	68 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 68 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-08-03 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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