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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday July 29th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

15.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.84 kg	United Kingdom - Pilsen4.84 kg Pilsen	36	1.8	81.9%
0.77 kg	American - Vienna0.77 kg Vienna	35	4	13%
0.13 kg	German - Melanoidin0.132 kg Melanoidin	37	25	2.2%
0.17 kg	American - Caramel / Crystal 30L0.165 kg Caramel / Crystal 30L	34	30	2.8%
5.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Fuggles6 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	2.23	27.3%
5 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	60 min	7.09	22.7%
5 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	30 min	5.45	22.7%
6 g	Fuggles6 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	1.05	27.3%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Fuggles (Leaf/Whole) 12 g Fuggles (Leaf/Whole) Hops	3.28	54.6%
10 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	12.54	45.4%
22 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-31 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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