Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
styrian wolf14 g styrian wolf Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
22.86 |
50% |
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.47 |
50% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
styrian wolf (Pellet) 14 g styrian wolf (Pellet) Hops |
|
22.86 |
50% |
|
14 g |
Styrian Goldings (Pellet) 14 g Styrian Goldings (Pellet) Hops |
|
2.47 |
50% |
|
28 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Gnome Sayin'?" Belgian Blond Ale beer recipe by Cormfrog. All Grain, ABV 6.46%, IBU 25.34, SRM 11.4, Fermentables: (Bohemian Pilsner Malt, Extra Pale Maris Otter, Munich Type I, CARABELGE, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (styrian wolf, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-04 17:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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