Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.89 |
68.2% |
|
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
31.8% |
|
22 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Saaz (Pellet) 22 g Saaz (Pellet) Hops |
|
13.89 |
100% |
|
22 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 eu |
|
Temperature |
27 °C |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Semente de zimbro
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: sucrose
Amount: 128.8 g
Temp: 20 °C
CO2 Level: 8 g/l |
Target Water Profile
Balanced Profile
"Farmhouse Ale" Saison beer recipe by Danilo Santana. BIAB, ABV 5.68%, IBU 13.89, SRM 5.62, Fermentables: (Pilsner, Maris Otter Pale) Hops: (Saaz) Other: (Semente de zimbro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-28 20:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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