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NEIPA Galaxy/Citra

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday July 28th 2020

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

96.9

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	73.6%
31 oz	Flaked Oats31 oz Flaked Oats	33	2.2	11.9%
15 oz	Flaked Wheat15 oz Flaked Wheat	34	2	5.7%
15 oz	Belgian - Biscuit15 oz Biscuit	35	23	5.7%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	3.1%
261 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget (14 AA)1 oz Nugget (14 AA) Hops	Pellet	14	Boil	60 min	43.83	4.3%
3 oz	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	14	Whirlpool at 180 °F	40 min	20.97	13%
3 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Whirlpool at 180 °F	40 min	19.62	13%
2 oz	Nelson Sauvin (12.5 AA)2 oz Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Whirlpool at 182 °F	20 min	12.48	8.7%
3 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12.25	Dry Hop	7 days		13%
4 oz	Citra (11 AA)4 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	4 days		17.4%
4 oz	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	14	Dry Hop	4 days		17.4%
3 oz	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Dry Hop	0 days		13%
23 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Nugget (14 AA) (Pellet)	43.83	4.3%
7 oz	Yakima Valley Hops - AU Galaxy (14 AA) (Pellet)	20.97	30.4%
3 oz	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	19.62	13%
2 oz	Nelson Sauvin (12.5 AA) (Pellet)	12.48	8.7%
3 oz	Yakima Chief Hops - Mosaic (12.25 AA) (Pellet)		13%
4 oz	Citra (11 AA) (Pellet)		17.4%
3 oz	Yakima Chief Hops - Citra (13 AA) (Pellet)		13%
23 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	163 °F	152 °F	60 min
3.25 gal	Sparge	180 °F	--	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 81 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-09-14 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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