Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Sabro40 g Sabro Hops |
|
Pellet |
14.3 |
First Wort
|
80 min |
22.55 |
12.5% |
|
20 g |
Sabro20 g Sabro Hops |
|
Pellet |
14.3 |
Boil
|
10 min |
4.09 |
6.3% |
|
80 g |
Sabro80 g Sabro Hops |
|
Pellet |
14.3 |
Whirlpool
|
10 min |
8.67 |
25% |
|
90 g |
Sabro90 g Sabro Hops |
|
Pellet |
14.3 |
Dry Hop
|
8 days |
|
28.1% |
|
90 g |
Sabro90 g Sabro Hops |
|
Pellet |
14.3 |
Dry Hop
|
4 days |
|
28.1% |
|
320 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
320 g |
Sabro (Pellet) 320 g Sabro (Pellet) Hops |
|
35.31 |
100% |
|
320 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Strike |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Yeast
|
- Imperial Yeast - A44 Kvieking
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
259 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Blitzkrieg S.M.a.S.H. (munich and Sabro)" American Amber Ale beer recipe by Willis Gilles. All Grain, ABV 4.73%, IBU 35.3, SRM 10.71, Fermentables: (Munich Light) Hops: (Sabro) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Ca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-01 18:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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