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Big Bad Bitter

Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday July 28th 2020

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

22.3

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	58.8%
700 g	Briess - Caramel Malt - 30L700 g Caramel Malt - 30L	35.4	30	41.2%
1.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Wye Target9 g Wye Target Hops	Pellet	10.4	Boil	60 min	15	25%
9 g	East Kent Goldings9 g East Kent Goldings Hops	Pellet	5	Boil	20 min	4.37	25%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.88	50%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Wye Target (Pellet) 9 g Wye Target (Pellet) Hops	15	25%
27 g	East Kent Goldings (Pellet) 27 g East Kent Goldings (Pellet) Hops	7.25	75%
36 g / $ 0.00

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-30 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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