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Wiener Galaxie

Method: BIAB
Style: American IPA
Boil Time: 85 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20.1 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: Markus Ehm
Rating:

5.00 (1 Review)

Calories: 202 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday July 28th 2020

Original Gravity:

16.2 °P

Final Gravity:

2.9 °P

ABV (standard):

7.3%

IBU (tinseth):

88.8

SRM (morey):

7.7

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 22°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	German - Pale Ale2.4 kg Pale Ale	39	2.3	55.4%
0.23 kg	German - CaraRed0.23 kg CaraRed	34	20	5.3%
1.70 kg	German - Vienna1.7 kg Vienna	37	4	39.3%
4.33 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Pellet	7	Boil	60 min	36.4	19.7%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	30 min	40.6	15.7%
9 g	Galaxy (14.25 AA)9 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	10 min	9.67	7.1%
9 g	Galaxy (14.25 AA)9 g Galaxy (14.25 AA) Hops	Pellet	14.25	Aroma	1 min	1.15	7.1%
9 g	Simcoe (12.7 AA)9 g Simcoe (12.7 AA) Hops	Pellet	12.7	Aroma	1 min	1.03	7.1%
25 g	Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	5 days		19.7%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	5 days		11.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.8%
127 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Cascade (7 AA) (Pellet) 25 g Cascade (7 AA) (Pellet) Hops	36.4	19.7%
29 g	Simcoe (12.7 AA) (Pellet) 29 g Simcoe (12.7 AA) (Pellet) Hops	41.63	22.8%
43 g	Galaxy (14.25 AA) (Pellet) 43 g Galaxy (14.25 AA) (Pellet) Hops	10.82	33.9%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		11.8%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		11.8%
127 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Einmaischen	--	--	65 °C	--
	Erste Rast	Infusion	--	64 °C	30 min
	Zweite Rast	Infusion	--	73 °C	40 min
	Mash out	Infusion	--	77 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 41.8 g Temp: 22 °C CO₂ Level: 3.04 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

BIAB method for Bielmeier B411100 27l
Efficiency 63 %
Total Water: 21l.

18l to mash
3l to sparge

Ferment at 22 c˚
Dry hops for 5 days at 22 c˚ at the end of fermentation

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-04 10:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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PembrÃ¤u • 12/05/2020 at 11:49am

5 of 5

My friends told me that this is a very good IPA. I like the excellent balance between malts and hops, while the beautiful flavour of the Galaxy hop comes discreetly to the fore. Nice reddish color.

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Wiener Galaxie

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