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dopongjopong(danJJan)

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday July 28th 2020

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.4%

IBU (tinseth):

20.8

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	6.1%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	6.1%
1 kg	American - Wheat1 kg Wheat	38	1.8	20.4%
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	40.8%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	10.2%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	6.1%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	6.1%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	4.08	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	4.08	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	12.69	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Leaf/Whole)	8.16	50%
1 oz	Cascade (Leaf/Whole)	12.69	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Temperature	71 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 kg	joripong	Flavor	Mash	70 min.
2 tsp	vanilla	Spice	Boil	1 hr.
1 kg	lactos	Spice	Boil	1 hr.
50 g	Sea Salt	Spice	Boil	1 hr.
10 g	Cinnamon stick	Flavor	Mash	15 min.
0.50 g	joripong	Flavor	Boil	15 min.

Yeast

- White Lab - WLP023 Burton Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-28 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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