Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
5.66 |
2.6% |
5 g |
Sabro5 g Sabro Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
10.39 |
2.6% |
10 g |
Amarillo10 g Amarillo Hops |
|
Lupulin Pellet |
8.6 |
Boil
|
30 min |
8.69 |
5.2% |
10 g |
Sabro10 g Sabro Hops |
|
Pellet |
15.8 |
Boil
|
30 min |
15.97 |
5.2% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
8.42 |
7.8% |
15 g |
Sabro15 g Sabro Hops |
|
Pellet |
15.8 |
Boil
|
15 min |
15.47 |
7.8% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
6.15 |
7.8% |
15 g |
Sabro15 g Sabro Hops |
|
Pellet |
15.8 |
Boil
|
10 min |
11.3 |
7.8% |
50 g |
Amarillo50 g Amarillo Hops |
|
Lupulin Pellet |
8.6 |
Dry Hop
|
3 days |
|
26% |
52 g |
Admiral52 g Admiral Hops |
|
Lupulin Pellet |
14.5 |
Dry Hop
|
3 days |
|
27.1% |
192 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
56 °C |
20 min |
20 L |
|
Temperature |
-- |
64 °C |
70 min |
20 L |
|
Temperature |
-- |
70 °C |
30 min |
20 L |
|
Temperature |
-- |
78 °C |
5 min |
13 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
66 g |
Orange Peel
|
|
Flavor |
Boil |
10 min. |
Priming
Amount: 90g
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
OG: 1.058
FG: 1.011
ABVexact: 6,3vol%
Brewing day: 28/07-20
Dry hopping (Sabro/Amarillo 52/50g) after 13 days. At SG:1,018
Bottling day: 15/8-20
Carbonating with 93g white sugar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-15 21:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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