Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Flaked Corn7 lb Flaked Corn |
|
40 |
0.5 |
76.9% |
|
1.30 lb |
Torrified Barley1.3 lb Torrified Barley |
|
36 |
2 |
14.3% |
|
0.80 lb |
Brown Sugar0.8 lb Brown Sugar |
|
45 |
15 |
8.8% |
|
9.10 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
add sugar + corn |
Strike |
165 °F |
165 °F |
-- |
|
|
add barley |
Strike |
-- |
152 °F |
60 min |
|
0.5 gal |
|
Sparge |
-- |
155 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"whisky" No Profile Selected beer recipe by Brewer #287194. All Grain, ABV 6.9%, IBU 0, SRM 4.2, Fermentables: (Flaked Corn, Torrified Barley, Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-13 07:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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