Cuz Pickle Beer Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Cuz Pickle Beer

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will Powell
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday July 28th 2020
1.060
1.015
6.0%
7.1
4.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.52 lb US - Pale 2-Row11.52 lb Pale 2-Row 37 1.8 89.2%
1.39 lb Flaked Wheat1.39 lb Flaked Wheat 34 2 10.8%
12.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil at 210 °F 15 min 7.06 100%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lactic acid Water Agt Mash 0 min.
10 each Lactobacillus Pills Water Agt Mash 0 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Boil 5 min.
1 oz Coriander Seeds Flavor Boil 5 min.
1 oz Dill Weed Flavor Boil 5 min.
0.50 oz Sea Salt Flavor Boil 5 min.
5 ml White Vinegar Flavor Bottling 0 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 70 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Cuz Pickle Beer" Berliner Weisse beer recipe by Will Powell. All Grain, ABV 5.98%, IBU 7.06, SRM 4.04, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Perle) Other: (Lactic acid, Lactobacillus Pills, Calcium Chloride (anhydrous), Coriander Seeds, Dill Weed, Sea Salt, White Vinegar)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-28 05:22 UTC
NEW Water Requirements:
Cuz Pickle Beer
Equipment Profile Used

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Cuz Pickle Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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