Blonde Ale Beer Recipe | All Grain Blonde Ale by 3MIL | Brewer's Friend

Blonde Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 37.68 liters
Post Boil Size: 31.66 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday July 28th 2020
1.052
1.010
5.5%
9.4
4.6
n/a
139.36
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Bestmalz - BEST Pilsen13 kg BEST Pilsen S/. 5.80 / kg
S/. 75.40 		37 1.9 84.4%
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna S/. 6.10 / kg
S/. 12.20 		37 3.8 13%
0.40 kg Bestmalz - BEST Caramel Hell0.4 kg BEST Caramel Hell S/. 6.60 / kg
S/. 2.64 		34.5 5.4 2.6%
15.40 kg / S/. 90.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops S/. 0.23 / g
S/. 2.76 		Pellet 7.8 Boil 60 min 3.43 20%
18 g Fuggles18 g Fuggles Hops S/. 0.25 / g
S/. 4.50 		Pellet 4.5 Boil 30 min 2.28 30%
12 g Northern Brewer12 g Northern Brewer Hops S/. 0.23 / g
S/. 2.76 		Pellet 7.8 Boil 30 min 2.64 20%
18 g Fuggles18 g Fuggles Hops S/. 0.25 / g
S/. 4.50 		Pellet 4.5 Boil 10 min 1.08 30%
60 g / S/. 14.52
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Protafloc S/. 0.40 / g
S/. 0.60 		Fining Boil 10 min.
S/. 0.60
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
S/. 1,478.26 / kg
S/. 17.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
S/. 1,478.26 / kg
S/. 17.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
S/. 34.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 202.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Blonde Ale beer recipe by 3MIL. All Grain, ABV 5.51%, IBU 9.43, SRM 4.64, Fermentables: (BEST Pilsen, BEST Vienna, BEST Caramel Hell) Hops: (Northern Brewer, Fuggles) Other: (Protafloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-06 18:59 UTC
NEW Water Requirements:
Blonde Ale
Equipment Profile Used

System Default

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Water Requirements:
Blonde Ale
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Recipe Cost S/. (PEN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost S/. Cost %
Fermentables S/.
Steeping Grains
(Extract Only)		 S/.
Hops S/.
Yeast S/.
Other S/.
Cost Per Barrel S/. 0.00
Cost Per Pint S/. 0.00
Total Cost S/. 0.00
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