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Imperial Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday July 28th 2020

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

29.9

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	17.4%
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	69.6%
0.75 kg	United Kingdom - Crystal 60L0.75 kg Crystal 60L	34	60	13%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	17.84	33.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2.21	16.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	5 min	0.89	16.7%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	8.92	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	17.84	33.3%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	12.02	66.7%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.9 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 67.5 °C

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 104.7 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-28 03:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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