View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Licorice and Molasses

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Tuesday July 28th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

28.1

SRM (morey):

8.1

Mash pH

5.2

Cost $

23.34

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - German - Vienna4 kg German - Vienna	$ 1.30 / lb $ 11.46	37	4	83.3%
500 g	German - Dark Munich500 g Dark Munich	$ 1.30 / lb $ 1.43	36	10	10.4%
300 g	Briess - American - Victory300 g American - Victory	$ 1.03 / lb $ 0.68	34	28	6.2%
4,800 g / $ 13.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	US Mt. Rainer10 g US Mt. Rainer Hops	$ 0.88 / oz $ 0.31	Pellet	5.1	Boil	60 min	5.47	16.9%
9 g	Phoenix (10.17 AA) / 2 Ounces	$ 2.59 / oz $ 0.82	Pellet	10.17	Boil	60 min	9.82	15.3%
10 g	Phoenix (10.17 AA) / 2 Ounces	$ 2.59 / oz $ 0.91	Pellet	10.17	Boil	30 min	8.39	16.9%
20 g	Northwest Hop Farms - US Mt. Rainer (5.1 AA) / 16 Ounces	$ 0.88 / oz $ 0.62	Pellet	5.1	Boil	10 min	3.97	33.9%
10 g	Northwest Hop Farms - US Mt. Rainer (5.1 AA) / 16 Ounces	$ 0.88 / oz $ 0.31	Pellet	5.1	Boil	2 min	0.46	16.9%
59 g / $ 2.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	US Mt. Rainer (Pellet) 10 g US Mt. Rainer (Pellet) Hops	$ 0.88 / oz $ 0.31	5.47	16.9%
19 g	Phoenix (10.17 AA) / 2 Ounces (Pellet)	$ 2.59 / oz $ 1.74	18.21	32.2%
30 g	Northwest Hop Farms - US Mt. Rainer (5.1 AA) / 16 Ounces (Pellet)	$ 0.88 / oz $ 0.93	4.43	50.8%
59 g / $ 2.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 L	Strike	70 °C	65 °C	60 min
14 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
20 g	Wyeast - Beer Nutrient	Other	Boil	20 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:	$ 3.39 / each $ 6.78
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	65 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 6.78 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-28 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!