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Eric's IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 94.5 gallons
Post Boil Size: 93.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Tuesday July 28th 2020

Original Gravity:

1.068

Final Gravity:

1.023

ABV (standard):

6.0%

IBU (tinseth):

38.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	US - Pale 2-Row100 lb Pale 2-Row	37	1.8	43.5%
100 lb	American - Pilsner100 lb Pilsner	37	1.8	43.5%
15 lb	American - White Wheat15 lb White Wheat	40	2.8	6.5%
15 lb	Briess - Brewers Oat Flakes15 lb Brewers Oat Flakes	32.2	2.5	6.5%
230 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Citra16 oz Citra Hops	Pellet	11	Boil	20 min	0.93	14.8%
16 oz	Galaxy16 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	9.18	14.8%
32 oz	Citra32 oz Citra Hops	Pellet	11	Dry Hop	5 days		29.6%
32 oz	Galaxy32 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		29.6%
12 oz	Magnum12 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	28.52	11.1%
108 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 oz	Citra (Pellet) 47.999999890203 oz Citra (Pellet) Hops	0.93	44.4%
48 oz	Galaxy (Pellet)	9.18	44.4%
12 oz	Magnum (Leaf/Whole)	28.52	11.1%
108 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	18.60 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2045 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2020-07-28 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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