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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
US - Pale 2-Row3 lb Pale 2-Row |
|
37 |
1.8 |
68.6% |
|
1 lb |
Canadian - Honey Malt1 lb Honey Malt |
|
37 |
25 |
22.9% |
|
0.25 lb |
Flaked Oats0.25 lb Flaked Oats |
|
33 |
2.2 |
5.7% |
|
2 oz |
Honey2 oz Honey - (late boil kettle addition) |
|
35 |
2 |
2.9% |
|
4.37 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.79 |
33.3% |
|
0.20 oz |
Tettnanger0.2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
9.05 |
22.2% |
|
0.20 oz |
Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.57 |
22.2% |
|
0.20 oz |
Tettnanger0.2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.97 |
22.2% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.75 gal |
|
Temperature |
-- |
153 °F |
60 min |
|
2.4 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Aji Fantasy White pepper
|
|
Fining |
Primary |
0 min. |
|
2 each |
Aji fantasy White Peppers
|
|
Spice |
Boil |
5 min. |
|
1 oz |
orange peel
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Honey, your butthole is on fire" Blonde Ale beer recipe by run dan run. All Grain, ABV 5.67%, IBU 29.38, SRM 9.82, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats, Honey) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Aji Fantasy White pepper, Aji fantasy White Peppers, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-02 13:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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