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Belgian Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Underground Medicine
Calories: 231 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday July 27th 2020

Original Gravity:

1.076

Final Gravity:

1.009

ABV (standard):

8.7%

IBU (tinseth):

36.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Belgian - Pilsner5.8 kg Pilsner	37	1.6	78.4%
0.30 kg	American - Rye0.3 kg Rye	38	3.5	4.1%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.1%
1 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	13.5%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	29.17	49%
37 g	Saaz37 g Saaz Hops	Pellet	3.5	Aroma	15 min	6.82	36.3%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Aroma	0 min		14.7%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Styrian Goldings (Pellet) 65 g Styrian Goldings (Pellet) Hops	29.17	63.7%
37 g	Saaz (Pellet) 37 g Saaz (Pellet) Hops	6.82	36.3%
102 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-23 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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