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#81

Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 4.6 gallons (ending kettle volume)
Pre Boil Size: 4.9 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday July 27th 2020

Death to England

by Mpshall

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 49

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

43.8

SRM (morey):

3.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Bohemian Pilsner6 lb Bohemian Pilsner	38	1.9	70.6%
2.50 lb	US - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	29.4%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Apollo12 g Apollo Hops	Pellet	17.7	Boil	40 min	23.66	5.2%
7 g	Eureka7 g Eureka Hops	Pellet	18	Mash	70 min	3.19	3%
1 oz	Barth-Haas - Ariana1 oz Ariana Hops	Pellet	9.5	Boil	15 min	16.96	12.2%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	25.3	Whirlpool at 165 °F	20 min		6.1%
2 oz	Barth-Haas - Ariana2 oz Ariana Hops	Pellet	9.5	Whirlpool at 165 °F	20 min		24.5%
1.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		18.4%
2.50 oz	Barth-Haas - Ariana2.5 oz Ariana Hops	Pellet	11.5	Dry Hop	3 days		30.6%
8.17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Apollo (Pellet) 12 g Apollo (Pellet) Hops	23.66	5.2%
7 g	Eureka (Pellet) 7 g Eureka (Pellet) Hops	3.19	3%
3 oz	Barth-Haas - Ariana (Pellet)	16.96	36.7%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		6.1%
1.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		18.4%
2.50 oz	Barth-Haas - Ariana (Pellet)		30.6%
8.17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Infusion	--	149 °F	--
2 gal	Batch Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2020-08-07 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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