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Earth Kveik

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Haandbryggeriet
Hop Utilization: 93%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday July 27th 2020

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

23.4

SRM (morey):

4.2

Mash pH

5.5

Cost $

16.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	US - Pale 2-Row3 kg Pale 2-Row	$ 1.30 / lb $ 8.59	37	1.8	96.8%
100 g	Maltodextrin100 g Maltodextrin - (late boil kettle addition)	$ 1.69 / lb $ 0.37	39	0	3.2%
3.10 kg / $ 8.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Goldings20 g Goldings Hops		Pellet	4.5	Boil	60 min	20.65	50%
10 g	Saaz10 g Saaz Hops	$ 2.99 / oz $ 1.05	Pellet	3.5	Boil	5 min	1.6	25%
10 g	Saaz10 g Saaz Hops	$ 2.99 / oz $ 1.05	Pellet	3.5	Whirlpool at 85 °C	20 min	1.19	25%
40 g / $ 2.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Goldings (Pellet) 20 g Goldings (Pellet) Hops		20.65	50%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	$ 2.99 / oz $ 2.11	2.79	50%
40 g / $ 2.11

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Irish Moss	Water Agt	Boil	15 min.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Voss Kveik

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150F (65C) for 60 minutes. Mash out at 170F (77C).
Add Maltodextrin and Irish Moss at 15 mins left in the boil.
After boil, cool to 180-185F and whirlpool hops for 20 minutes.
Cool to pitching temperature.
Ferment at 77F-95F (25C-35C).
Note: Kveik can be under pitched. 3-4g of dry yeast is enough for this recipe.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-06-11 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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