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Lockdown Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday July 27th 2020

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

50.4

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Organic Pilsen Malt3 kg BEST Organic Pilsen Malt	37	2	46.5%
2 kg	Simpsons - Vienna2 kg Vienna	36	3.5	31%
0.60 kg	Simpsons - DRC0.6 kg DRC	34.7	115	9.3%
0.60 kg	United Kingdom - Golden Naked Oats0.6 kg Golden Naked Oats	33	10	9.3%
0.25 kg	Gladfield - Maltodextrin0.25 kg Maltodextrin	34.5	3	3.9%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	30 min	30.48	25%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	9.59	16.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	5.27	16.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	2 min	3.35	25%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	1 min	1.71	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	48.69	83.4%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	1.71	16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	76 °C	68 °C	60 min
22.5 L	Batch Sparge	76 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Acetic acid		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-27 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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