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Randy, I am the Liquor

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.16 liters
Post Boil Size: 12.14 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 374 calories (Per 500ml)
Carbs: 37.5 g (Per 500ml)

Created: Monday July 27th 2020

Mangoo Milkshake IPA

by =DCB=

OG: 1.077 FG: 1.027 ABV: 6.6% IBU: 36

Tropical Milkshake IPA

by AnthonyBD

OG: 1.084 FG: 1.022 ABV: 8.1% IBU: 37

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

34.3

SRM (morey):

7.5

Mash pH

n/a

Cost £

24.97

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	American - Pale Ale3.6 kg American - Pale Ale	£ 2.38 / kg £ 8.57	37	3.5	73.5%
0.30 kg	German - Carapils0.3 kg German - Carapils	£ 2.38 / kg £ 0.71	35	1.3	6.1%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	£ 2.38 / kg £ 1.67	33	2.2	14.3%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	£ 6.53 / kg £ 1.96	34	2	6.1%
4.90 kg / £ 12.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	First Gold3 g First Gold Hops		Pellet	7.5	Boil at 100 °C	30 min	3.22	1.9%
5 g	Simcoe5 g Simcoe Hops	£ 0.06 / g £ 0.32	Pellet	12.7	Boil at 100 °C	30 min	9.09	3.2%
5 g	Mosaic5 g Mosaic Hops	£ 0.07 / g £ 0.33	Pellet	12.5	Boil at 100 °C	15 min	5.78	3.2%
5 g	Galaxy5 g Galaxy Hops	£ 0.07 / g £ 0.34	Leaf/Whole	14.5	Whirlpool	0 min	3.02	3.2%
15 g	Simcoe15 g Simcoe Hops	£ 0.06 / g £ 0.95	Pellet	12.7	Whirlpool	0 min	7.94	9.5%
10 g	Mosaic10 g Mosaic Hops	£ 0.07 / g £ 0.66	Pellet	12.5	Whirlpool	0 min	5.21	6.3%
35 g	Galaxy35 g Galaxy Hops	£ 0.07 / g £ 2.40	Leaf/Whole	14.5	Dry Hop	Day 3		22.2%
30 g	Simcoe30 g Simcoe Hops	£ 0.06 / g £ 1.90	Pellet	12.7	Dry Hop	Day 3		19%
50 g	Mosaic50 g Mosaic Hops	£ 0.07 / g £ 3.32	Pellet	12.5	Dry Hop	Day 3		31.6%
158 g / £ 10.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	First Gold (Pellet) 3 g First Gold (Pellet) Hops		3.22	1.9%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	£ 0.06 / g £ 3.17	17.03	31.7%
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	£ 0.07 / g £ 4.32	10.99	41.1%
40 g	Galaxy (Leaf/Whole) 40 g Galaxy (Leaf/Whole) Hops	£ 0.07 / g £ 2.74	3.02	25.4%
158 g / £ 10.23

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 66 °C

Yeast

Crossmyloof - Haze

Amount:	1 Each	Cost:	£ 1.84 / each £ 1.84
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	15 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

£ 1.84 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 83.3 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2020-08-30 08:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Randy, I am the Liquor

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