Dank Days Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Dank Days

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday July 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 75.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.3%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo (20 AA)0.5 oz Apollo (20 AA) Hops Pellet 16 Aroma 15 min 13.93 4%
2 oz Apollo (20 AA)2 oz Apollo (20 AA) Hops Pellet 16 Whirlpool at 160 °F 0 min 16%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.1 Whirlpool at 160 °F 0 min 16%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 10.8 Whirlpool at 160 °F 0 min 16%
1.50 oz Apollo (20 AA)1.5 oz Apollo (20 AA) Hops Pellet 16 Dry Hop 3 days 12%
1.50 oz Apollo (20 AA)1.5 oz Apollo (20 AA) Hops Pellet 16 Dry Hop 3 days 12%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 1.1 Dry Hop 3 days 12%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 12.1 Dry Hop 3 days 12%
12.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 25 250 75 100
Mash Chemistry and Brewing Water Calculator
"Dank Days" Specialty IPA: New England IPA beer recipe by BigGameJames. All Grain, ABV 6.26%, IBU 13.93, SRM 3.92, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Carapils Malt, White Wheat, Corn Sugar - Dextrose) Hops: (Apollo (20 AA), Mosaic (12.5 AA), Idaho 7)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-27 19:54 UTC
NEW Water Requirements:
Dank Days
Equipment Profile Used

System Default

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Water Requirements:
Dank Days
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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