View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

La Maldá Cobre

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 335ml)
Carbs: 12.9 g (Per 335ml)

Created: Monday July 27th 2020

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

86.1

SRM (morey):

14.3

Mash pH

n/a

Cost $

130,097.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Bestmalz - BEST Pale ale3.5 kg BEST Pale ale	$ 8,400.00 / kg $ 29,400.00	38.1	2.81	82.4%
0.50 kg	Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I	$ 9,800.00 / kg $ 4,900.00	34.5	35	11.8%
0.05 kg	Bestmalz - BEST Black Malt eXtra0.05 kg BEST Black Malt eXtra	$ 11,000.00 / kg $ 550.00	30	500	1.2%
0.20 kg	Bestmalz - BEST Caramel Munich II0.2 kg BEST Caramel Munich II	$ 9,660.00 / kg $ 1,932.00	34.5	45.5	4.7%
4.25 kg / $ 36,782.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	$ 155.00 / g $ 9,300.00	Pellet	7	Boil	60 min	62.76	57.1%
45 g	Cascade45 g Cascade Hops	$ 155.00 / g $ 6,975.00	Pellet	7	Boil	15 min	23.36	42.9%
105 g / $ 16,275.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105 g	Cascade (Pellet) 105 g Cascade (Pellet) Hops	$ 155.00 / g $ 16,275.00	86.12	100%
105 g / $ 16,275.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.30 each	Agua	$ 14,000.00 / each $ 18,200.00	Other	Mash	0 min.
50 each	Botellas	$ 1,000.00 / each $ 50,000.00	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 800.00 / each $ 800.00	Water Agt	Mash	0 min.
$ 69,000.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12 Grams	Cost:	$ 670.00 / g $ 8,040.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 8,040.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-20 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!