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1933 Lorimer & Clark SA 18L

Method: Partial Mash
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.552 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Monday July 27th 2020

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

122.7

SRM (morey):

11.9

Mash pH

5.4

Cost kr

62.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Weyermann - German - Pale Ale500 g German - Pale Ale	kr 1.90 / kg kr 0.95	39	2.3	9.8%
4 kg	Muntons - Dry Malt Extract - Extra Light4 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	kr 9.80 / kg kr 39.20	42	2.5	78.4%
200 g	Crisp Malting - Finland - Crystal Malt 300200 g Finland - Crystal Malt 300	kr 3.10 / kg kr 0.62	35	113	3.9%
200 g	DK - Mörk sirap200 g Mörk sirap	kr 2.50 / kg kr 0.50	46	50	3.9%
200 g	United Kingdom - Maris Otter Pale200 g Maris Otter Pale	kr 1.90 / kg kr 0.38	38	3.75	3.9%
5,100 g / kr 41.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Fuggles60 g Fuggles Hops	kr 49.00 / kg kr 2.94	Pellet	4.5	Boil	90 min	52.8	40%
45 g	Fuggles45 g Fuggles Hops	kr 49.00 / kg kr 2.21	Pellet	4.5	Boil	60 min	37.02	30%
45 g	East Kent Goldings45 g East Kent Goldings Hops	kr 49.00 / kg kr 2.21	Pellet	5.2	Boil	30 min	32.88	30%
150 g / kr 7.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105 g	Fuggles (Pellet) 105 g Fuggles (Pellet) Hops	kr 49.00 / kg kr 5.15	89.82	70%
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	kr 49.00 / kg kr 2.21	32.88	30%
150 g / kr 7.35

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	--	64 °C	60 min
	Temperature	--	70 °C	15 min
	Temperature	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Clarity Ferm	kr 390.00 / L kr 3.90	Fining	Mash	0 min.
1 g	Jästnäring	kr 152.00 / kg kr 0.15	Other	Mash	0 min.
0.50 g	Protafloc	kr 78.00 / kg kr 0.04	Fining	Mash	0 min.
90 g	Vit Sirap	kr 2.50 / kg kr 0.23	Other	Mash	0 min.
1 g	Chalk		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
1 ml	Lactic acid		Water Agt	Mash	1 hr.
kr 4.32

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:	kr 8.90 / each kr 8.90
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

kr 8.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2020-09-18 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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