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Double Oatmeal Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:

5.00 (1 Review)

Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday July 27th 2020

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

53.5

SRM (morey):

42.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale	37.5	2.5	50.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.5%
1 lb	Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt	37	5	6.3%
1 lb	Crisp Malting - Pale Chocolate1 lb Pale Chocolate	32.7	220	6.3%
0.75 lb	American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	33	550	4.8%
0.75 lb	Finland - Pilsner Malt0.75 lb Pilsner Malt	37	2	4.8%
0.75 lb	American - Victory0.75 lb Victory	34	28	4.8%
0.75 lb	German - CaraMunich II0.75 lb CaraMunich II	34	46	4.8%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	1.6%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	6.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Millenium0.6 oz Millenium Hops	Pellet	16.3	Boil	60 min	31.4	23.1%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	30 min	12.34	38.5%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	20 min	9.72	38.5%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Millenium (Pellet)	31.4	23.1%
2 oz	Kent Goldings (Pellet)	22.06	77%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	161 °F	154 °F	90 min
0.5 gal	BIAB "sparge" in bucket	Batch Sparge	170 °F	165 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Baking Soda	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Fining	Boil	5 min.
2.20 g	Wyeast - Beer Nutrient	Other	Boil	5 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Cville Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66.6	11.4	67.6	119.5	67.2	138.4
Mash Chemistry and Brewing Water Calculator

Notes

Goal: smooth, full, complex stout without the bitterness of highly roasted malts or the sweetness of too much caramel/crystal malt. Initial taste from OG pull was incredible! Lots of coffee and chocolate notes, very smooth, no bitterness. Expecting more character and balance to come out post fermentation and conditioning.

0.35oz orange peel @5 min (McCormmick's Dried Valencia)
Added the brown sugar at end of boil

Due to volume constraint, mashed with 7.5 gal, then "sparged" BIAB with half gal (170 deg) in bucket. Started boil with 7 gal.

Collected 1L of pre-boiled wort, boiled separately for 5 min, used as yeast starter (1.052, since pre-boil and brown sugar not added yet). Pitched 24 hrs later.

Ferment at 65 for 3 days, then raise to 68-70 for 4 weeks. No secondary. Bottle at 4 weeks, bottle condition for 3-4 months.

Pilsner malt & white wheat were leftovers from a previous brew. Recommend replacing with extra 1 lb maris otter or victory.

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2020-07-27 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Adam S • 12/28/2020 at 04:47pm

5 of 5

This beer was great! After 2 months (1 month in fermenter, 1 month bottled), Smooth, flavorful, with primary flavors of sweet smoke and chocolate/coffee. Jet black, huge thick head, medium bodied. Ended drier than expected, but well balanced. Very slight heat from the ABV, but deceptively smooth. The smokiness, while I loved it, it did cover up the flavor complexity I expected, but maybe that would have come out with more age. This is a great fall/winter beer.

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