Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
17 kg | BE - Belgian - Pale Ale | 38 | 7.58 | 65.1% | |
2.50 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 9.6% | |
1.50 kg | Flaked Oats | 33 | 4.37 | 5.7% | |
2.50 kg | Belgian - Chocolate | 30 | 905.81 | 9.6% | |
1 kg | German - CaraAroma | 34 | 345.42 | 3.8% | |
0.50 kg | German - Carafa I | 32 | 905.81 | 1.9% | |
0.50 kg | American - Roasted Barley | 33 | 799.07 | 1.9% | |
0.20 kg | United Kingdom - Peated Malt | 38 | 5.17 | 0.8% | |
0.40 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1.17 | 1.5% | |
26.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
80 g | Nugget | Pellet | 14 | First Wort | 60 min | 44.39 | 100% | |
80 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.5 bar Temp: 5 °C CO2 Level: 2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |