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first herms

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday July 27th 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

70.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Crisp Malting - No.19 Floor Malt Maris Otter5.3 kg No.19 Floor Malt Maris Otter	37	3	91.4%
0.30 kg	American - Vienna0.3 kg Vienna	35	4	5.2%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.4%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hops Direct - Simcoe30 g Simcoe Hops	Pellet	13.6	Boil	60 min	50.91	18.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	45 min	19.7	12.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	0 min		6.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		12.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		25%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		25%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hops Direct - Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	50.91	18.8%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	19.7	50%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	0	31.3%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.2 L	Strike	74 °C	67 °C	60 min
15 L	Fly Sparge	78 °C	76 °C	30 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-07-27 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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