Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
6.31 |
38.5% |
|
0.30 oz |
Magnum (15 AA)0.3 oz Magnum (15 AA) Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.14 |
23.1% |
|
0.50 oz |
Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
3.82 |
38.5% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (3.75 AA) (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (3.75 AA) (Pellet) Hops |
|
10.13 |
77% |
|
0.30 oz |
Magnum (15 AA) (Pellet) 0.29999999931377 oz Magnum (15 AA) (Pellet) Hops |
|
15.14 |
23.1% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.69 gal |
|
Strike |
163 °F |
144 °F |
45 min |
|
3.69 gal |
|
Sparge |
168 °F |
158 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
16623
"Oktoberfest" Oktoberfest/Märzen beer recipe by PunchYouInTheIPA. All Grain, ABV 5.59%, IBU 25.27, SRM 8.94, Fermentables: (Vienna, Munich Light, Pale 2-Row, CaraMunich III, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh (3.75 AA), Magnum (15 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-31 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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