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Triple-B Bohemian

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blue Beach Barn
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday July 27th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

36.8

SRM (morey):

7.2

Mash pH

n/a

Cost €

17.33

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Bestmalz - BEST Pilsen3.8 kg BEST Pilsen	2.09 € / kg 7.94 €	37	1.9	76%
0.40 kg	Bestmalz - BEST Melanoidin0.4 kg BEST Melanoidin	2.29 € / kg 0.92 €	34.5	27	8%
0.40 kg	Bestmalz - BEST Caramel Hell0.4 kg BEST Caramel Hell	2.29 € / kg 0.92 €	34.5	5.4	8%
0.40 kg	Bestmalz - BEST Munich0.4 kg BEST Munich	2.09 € / kg 0.84 €	37	6.3	8%
5 kg / 10.61 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	62.50 € / kg 2.50 €	Pellet	3.8	Boil	60 min	21.67	40%
40 g	Saaz40 g Saaz Hops	62.50 € / kg 2.50 €	Pellet	3.8	Boil	20 min	13.12	40%
10 g	Saaz10 g Saaz Hops	62.50 € / kg 0.63 €	Pellet	3.8	Boil	10 min	1.96	10%
10 g	Saaz10 g Saaz Hops	62.50 € / kg 0.63 €	Pellet	3.8	Boil	0 min		10%
100 g / 6.25 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	62.50 € / kg 6.25 €	36.75	100%
100 g / 6.25 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Start at 74	Strike	73 °C	67 °C	60 min
9 L		Sparge	100 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	34.90 € / kg 0.17 €	Fining	Boil	5 min.
6 g	Gelatine	49.50 € / kg 0.30 €	Fining	Primary	1 days
0.47 €

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 118 Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2020-07-27 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Triple-B Bohemian

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