Hoppy Amber Ale Beer Recipe | All Grain American Amber Ale by rvakrilov | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hoppy Amber Ale

163 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.07 liters
Post Boil Size: 31.06 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday July 27th 2020
13.2 °P
2.5 °P
5.7%
45.2
12.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Pale Ale3.6 kg Pale Ale 39 2.3 67.9%
0.60 kg Weyermann - CaraAmber0.6 kg CaraAmber 37 27 11.3%
0.60 kg Weyermann - Caramunich Type 20.6 kg Caramunich Type 2 34 45 11.3%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo 15 g Amarillo Hops Pellet 9.7 Boil 50 min 14.72 12.5%
15 g mosaic15 g mosaic Hops Pellet 8.5 Boil 50 min 12.89 12.5%
10 g Chinook10 g Chinook Hops Pellet 11.4 Boil 20 min 7.34 8.3%
10 g BSG - Challenger10 g Challenger Hops Pellet 7.5 Boil at 80 °C 15 min 3.96 8.3%
10 g Chinook10 g Chinook Hops Pellet 11.4 Whirlpool at 100 °C 15 min 1.92 8.3%
10 g BSG - Challenger10 g Challenger Hops Pellet 7.5 Whirlpool at 100 °C 15 min 1.26 8.3%
25 g citra25 g citra Hops Pellet 7.5 Whirlpool at 100 °C 15 min 3.15 20.8%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 9.7 Dry Hop at 100 °C 4 days 20.8%
120 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 73 °C 67 °C 60 min
20 L Batch Sparge 85 °C 75 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.4 g       Temp: 20 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Amber Ale" American Amber Ale beer recipe by rvakrilov. All Grain, ABV 5.74%, IBU 45.24, SRM 12.31, Fermentables: (Pale Ale, CaraAmber, Caramunich Type 2, Melanoidin) Hops: (Amarillo , mosaic, Chinook, Challenger, citra, Amarillo)
Recipe Picture
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-01 19:55 UTC
NEW Water Requirements:
Hoppy Amber Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hoppy Amber Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information