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Zaddy's Zourdough

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.524 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday July 27th 2020

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

1.4

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	American - Special Roast4.4 lb Special Roast	33	50	39.3%
6.60 lb	Simpsons - Best Pale Ale6.6 lb Best Pale Ale	37.5	2	58.9%
0.10 lb	Simpsons - Roasted Barley0.1 lb Roasted Barley	28.52	600	0.9%
0.10 lb	Simpsons - Dextrin Malt0.1 lb Dextrin Malt - (late boil kettle addition)	31	1.1	0.9%
11.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.20 oz	Azacca3.2 oz Azacca Hops	Pellet	13.1	Dry Hop	7 days		97%
0.10 oz	Azacca0.1 oz Azacca Hops	Pellet	13.1	Boil	30 min	1.4	3%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.30 oz	Azacca (Pellet)		1.4	100%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 68 °C

Yeast

- sourdough

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-03 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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