BdK Standard Bitter allgrain v3 Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend

BdK Standard Bitter allgrain v3

98 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (brew house)
Source: punkis
Calories: 98 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Monday July 27th 2020
1.032
1.009
3.0%
29.5
11.1
5.5
11.11
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale kr 1.90 / kg
kr 0.95 		38 3.75 34%
200 g Weyermann - German - CARABELGE200 g German - CARABELGE kr 2.90 / kg
kr 0.58 		34 13.6 13.6%
200 g Viking - Munich Light200 g Munich Light kr 2.50 / kg
kr 0.50 		37 6 13.6%
150 g Belgian - Biscuit150 g Belgian - Biscuit kr 3.50 / kg
kr 0.53 		35 23 10.2%
150 g German - Melanoidin150 g Melanoidin kr 2.70 / kg
kr 0.41 		37 25 10.2%
100 g Weyermann - German - Rye100 g German - Rye kr 3.10 / kg
kr 0.31 		38 3.5 6.8%
50 g United Kingdom - Brown50 g Brown kr 6.90 / kg
kr 0.35 		32 65 3.4%
20 g Belgian Candi Sugar - Dark (275L)20 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) kr 1.90 / kg
kr 0.04 		38 275 1.4%
100 g German - Carapils100 g German - Carapils kr 2.10 / kg
kr 0.21 		35 1.3 6.8%
1,470 g / kr 3.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Styrian Golding / Celeia6 g Styrian Golding / Celeia Hops kr 49.00 / kg
kr 0.29 		Pellet 2.5 First Wort 0 min 2.76 8.5%
5 g Perle5 g Perle Hops kr 49.00 / kg
kr 0.25 		Pellet 8 First Wort 0 min 7.35 7%
7 g Styrian Golding / Celeia7 g Styrian Golding / Celeia Hops kr 49.00 / kg
kr 0.34 		Pellet 2.5 Boil 20 min 3.19 9.9%
7 g Perle7 g Perle Hops kr 49.00 / kg
kr 0.34 		Pellet 8 Boil 20 min 10.22 9.9%
8 g Fuggles8 g Fuggles Hops kr 49.00 / kg
kr 0.39 		Pellet 4.5 Boil 5 min 2.16 11.3%
8 g Perle8 g Perle Hops kr 49.00 / kg
kr 0.39 		Pellet 8 Boil 5 min 3.84 11.3%
15 g Styrian Golding / Celeia15 g Styrian Golding / Celeia Hops kr 49.00 / kg
kr 0.74 		Pellet 2.5 Dry Hop 7 days 21.1%
15 g Fuggles15 g Fuggles Hops kr 49.00 / kg
kr 0.74 		Pellet 4.5 Dry Hop 10 days 21.1%
71 g / kr 3.48
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Proteinase Temperature -- 58 °C 10 min
Beta-amylase Temperature -- 64 °C 45 min
Alpha-amylase Temperature -- 70 °C 15 min
Mash-out Temperature -- 77 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda / 0.1 Kilograms kr 78.00 / kg
kr 0.08 		Water Agt Mash 1 hr.
1.50 g Chalk / 0.06 Kilograms kr 390.00 / L
kr 0.59 		Water Agt Mash 1 hr.
1 g Gypsym / 0.09 Kilograms kr 29.00 / kg
kr 0.03 		Water Agt Mash 1 hr.
2 ml Lactic acid / 0.1 Liters kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
0.50 g Table Salt / 1 Kilograms kr 22.00 / kg
kr 0.01 		Water Agt Mash 1 hr.
0.50 g Protafloc / 0.03 Kilograms kr 29.00 / kg
kr 0.01 		Fining Boil 15 min.
1 g Jästnäring / 0.03 Kilograms kr 17.60 / L
kr 0.02 		Other Boil 10 min.
5 ml Clarity Ferm / 0.04 Liters kr 93.00 / kg
kr 0.47 		Fining Primary 14 min.
45 g Dansukker - Vit Sirap / 0.54 Kilograms kr 2.50 / kg
kr 0.11 		Other Bottling 0 min.
kr 1.32
 
Yeast
Danstar - London ESB Yeast
Amount:
0.50 Each
Cost:
kr 4.90 / each
kr 2.45
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
kr 2.45 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 36 gr       CO2 Level: 0.81 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GX7YHY0
Mash Chemistry and Brewing Water Calculator
"BdK Standard Bitter allgrain v3" Standard/Ordinary Bitter beer recipe by punkis. All Grain, ABV 3.01%, IBU 29.52, SRM 11.06, Fermentables: ( Maris Otter Pale, German - CARABELGE, Munich Light, Belgian - Biscuit, Melanoidin, German - Rye, Brown, Belgian Candi Sugar - Dark (275L), German - Carapils) Hops: (Styrian Golding / Celeia, Perle, Fuggles) Other: (Baking Soda / 0.1 Kilograms, Chalk / 0.06 Kilograms, Gypsym / 0.09 Kilograms, Lactic acid / 0.1 Liters, Table Salt / 1 Kilograms, Protafloc / 0.03 Kilograms, Jästnäring / 0.03 Kilograms, Clarity Ferm / 0.04 Liters, Dansukker - Vit Sirap / 0.54 Kilograms)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 14:43 UTC
NEW Water Requirements:
BdK Standard Bitter allgrain v3
Equipment Profile Used

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Water Requirements:
BdK Standard Bitter allgrain v3
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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