Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Domestic Hallertau1.2 oz Domestic Hallertau Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
9.7 |
100% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Domestic Hallertau (Pellet) 1.1999999972551 oz Domestic Hallertau (Pellet) Hops |
|
9.7 |
100% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Batch Sparge |
72 °C |
67 °C |
60 min |
|
15 L |
|
Strike |
72 °C |
78 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
68 °C |
Priming
|
Method: sucrose
Amount: 356 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Weizen" Weissbier beer recipe by Brewer #313585. All Grain, ABV 4.89%, IBU 9.7, SRM 3.81, Fermentables: (Wheat Malt, Pale Ale, Carapils) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-04 14:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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