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Linnea + Erik = <3

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday July 27th 2020

Original Gravity:

1.061

Final Gravity:

1.013

ABV (alternate):

6.5%

IBU (tinseth):

88.3

EBC (ebcmorey):

15.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Crisp Malting - Pale Ale6 kg Pale Ale	38	9.18	77.9%
700 g	Flaked Wheat700 g Flaked Wheat	34	3.84	9.1%
1 kg	German - Carapils1 kg Carapils	35	1.97	13%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	13.85	2.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	15.74	2.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	13.74	5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	15 min	15.62	5%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	20 min	13.75	12.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	15.63	12.5%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop	5 days		30%
120 g	Mosaic120 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		30%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	41.34	50%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	46.99	50%
400 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-12 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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