Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.32 oz |
Magnum0.32 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
20.51 |
7.4% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
5.23 |
11.6% |
|
0.50 oz |
Huell Melon0.5 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
6.49 |
11.6% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.47 |
11.6% |
|
0.50 oz |
Huell Melon0.5 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
2.61 |
11.6% |
|
2 oz |
Huell Melon2 oz Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
Day 3 |
|
46.3% |
|
4.32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.3 gal |
RIMS |
Infusion |
-- |
152 °F |
75 min |
|
5 gal |
Fly Sparge |
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Fermentation:
Pitch @48° hold for 10day
Raise to 58° for 4 days
Raise to 62° and dry hop for 2-3 days
Lager @34°
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-27 00:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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