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Nº1 Brittish Golden Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday July 26th 2020

Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

Motorolje

by sexybeerboi13

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 42

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

37.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Simpsons - Pale 2-Row2.7 kg Pale 2-Row	38	1.8	49.1%
2.20 kg	Simpsons - Maris Otter pale2.2 kg Maris Otter pale	38	2.4	40%
0.60 kg	American - White Wheat0.6 kg White Wheat	40	2.8	10.9%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	60 min	19.53	33.3%
40 g	Target40 g Target Hops	Pellet	11.5	Boil	10 min	18.1	33.3%
40 g	Target40 g Target Hops	Pellet	11.5	Boil	0 min		33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	19.53	33.3%
80 g	Target (Pellet) 80 g Target (Pellet) Hops	18.1	66.6%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Fly Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 67 °C

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-26 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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