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Black is Beautiful Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Sunday July 26th 2020

Dark Art (3 bean clone)

by FRLinux

OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.6%

IBU (tinseth):

84.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Pale 2-Row4.5 kg Pale 2-Row	38	2.5	58.8%
900 g	Flaked Oats900 g Flaked Oats	33	2.2	11.8%
450 g	United Kingdom - Chocolate450 g Chocolate	34	425	5.9%
340 g	Flaked Barley340 g Flaked Barley	32	2.2	4.4%
340 g	United Kingdom - Extra Dark Crystal 120L340 g Extra Dark Crystal 120L	33	120	4.4%
340 g	United Kingdom - Roasted Barley340 g Roasted Barley	29	550	4.4%
226 g	German - Chocolate Rye226 g Chocolate Rye	31	240	3%
113 g	United Kingdom - Black Patent113 g Black Patent	27	525	1.5%
450 g	Cane Sugar450 g Cane Sugar - (late boil kettle addition)	46	0	5.9%
7,659 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	60 min	44.26	20%
56 g	Cascade56 g Cascade Hops	Pellet	7	Boil	20 min	25.02	40%
56 g	Cascade56 g Cascade Hops	Pellet	7	Boil	10 min	14.98	40%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	44.26	20%
112 g	Cascade (Pellet) 112 g Cascade (Pellet) Hops	40	80%
140 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-26 21:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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