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Saison Hop

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday July 26th 2020

Off the Wallonia

by Hopeful Brewing

OG: 1.043 FG: 1.004 ABV: 5.1% IBU: 43

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

40.9

SRM (morey):

3.6

Mash pH

5.8

Cost $

49.61

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Brew Log History

Target 78°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	$ 1.59 / lb $ 14.31	38	1.6	81.8%
0.50 lb	American - White Wheat0.5 lb White Wheat	$ 1.52 / lb $ 0.76	40	2.8	4.5%
1 lb	German - Rye1 lb Rye	$ 1.99 / lb $ 1.99	38	3.5	9.1%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	$ 3.49 / lb $ 1.75	42	0.5	4.5%
11 lbs / $ 18.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 ml	Hop Shot3 ml Hop Shot Hops	$ 0.50 / ml $ 1.50	Extract	61.1	Boil	60 min	27.27	1.3%
2 oz	Huell Melon2 oz Huell Melon Hops	$ 2.49 / oz $ 4.98	Pellet	7.2	Whirlpool at 175 °F	0 min	5.69	24.7%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	$ 2.59 / oz $ 5.18	Pellet	10	Whirlpool at 175 °F	0 min	7.9	24.7%
2 oz	Huell Melon2 oz Huell Melon Hops	$ 2.49 / oz $ 4.98	Pellet	7.2	Dry Hop at 78 °F	6 days		24.7%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	$ 2.59 / oz $ 5.18	Pellet	10	Dry Hop at 78 °F	6 days		24.7%
8.11 oz / $ 21.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Hop Shot (Extract) 3 g Hop Shot (Extract) Hops	$ 0.50 / ml $ 1.50	27.27	1.3%
4 oz	Huell Melon (Pellet)	$ 2.49 / oz $ 9.96	5.69	49.4%
4 oz	Hallertau Blanc (Pellet)	$ 2.59 / oz $ 10.36	7.9	49.4%
8.11 oz / $ 21.82

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.9 gal	Strike	157 °F	148 °F	5 min
3.9 gal	Vorlauf	148 °F	148 °F	55 min
6 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	23	73	87	133	106
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2020-08-03 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison Hop

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