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Blat no/no (no sparge/no chilled)

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday July 26th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Belgian - Wheat2.3 kg Wheat	38	1.8	51.8%
1.80 kg	Belgian - Pilsner1.8 kg Pilsner	37	1.6	40.5%
115 g	Belgian - Biscuit115 g Biscuit	35	23	2.6%
227 g	Rice Hulls227 g Rice Hulls	0	0	5.1%
4.44 kg / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	no chill - no sparge	Strike	69 °C	67 °C	60 min
Starting Mash Thickness: 6.3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

RIBES

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	6	5	5	28	124
Mash Chemistry and Brewing Water Calculator

Notes

No chilled, 24h slow cooling in a 20l container.

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-03 19:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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