Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | Belgian - Wheat | 38 | 1.8 | 51.8% | |
1.80 kg | Belgian - Pilsner | 37 | 1.6 | 40.5% | |
115 g | Belgian - Biscuit | 35 | 23 | 2.6% | |
227 g | Rice Hulls | 0 | 0 | 5.1% | |
4.44 kg / 0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | no chill - no sparge | Strike | 69 °C | 67 °C | 60 min |
Starting Mash Thickness:
6.3 L/kg Starting Grain Temp: 30 °C |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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0.00 € |
Method: dextrose Amount: 144 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |