Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5,500 g |
Belgian - Pale Ale5500 g Pale Ale |
|
38 |
3.4 |
100% |
5,500 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
50 min |
29.04 |
16.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
23.47 |
16.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
18.5 |
16.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
11.07 |
16.7% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
8.66 |
16.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
16.7% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
125 g |
Citra (Pellet) 125 g Citra (Pellet) Hops |
|
82.08 |
83.5% |
25 g |
Amarillo (Pellet) 25 g Amarillo (Pellet) Hops |
|
8.66 |
16.7% |
150 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 95.5 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
On day seven of fementing add two canned Mango Puré of 850 gr each. Let it ferment about 3 more days before coldcrash.
Last Updated and Sharing
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- Last Updated: 2020-07-26 19:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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