View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Monneke

Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday July 26th 2020

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

74.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	78.1%
0.90 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	14.1%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	7.8%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	75 min	27.35	24%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil	75 min	26.5	20%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	15 min	10.07	16%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Boil	5 min	10.11	40%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	27.35	24%
95 g	Centennial (Leaf/Whole) 95 g Centennial (Leaf/Whole) Hops	46.68	76%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Temperature	62 °C	62 °C	45 min
23 L		72 °C	72 °C	20 min
22 L		78 °C	78 °C	5 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	21.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	7	44	56.6	68	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-26 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!