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V & W (NEIPA)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PFB
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday July 26th 2020

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

38.7

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pilsner21 lb Pilsner	37	1.8	77.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	11.1%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	11.1%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool	20 min	11.24	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Whirlpool	20 min	9.44	12.5%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.55	Whirlpool	20 min	10.9	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	9.5	Whirlpool	20 min	7.12	12.5%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.55	Dry Hop	2 days		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	9.5	Dry Hop	2 days		12.5%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.55	Dry Hop	7 days		12.5%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Dry Hop	7 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	11.24	12.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	9.44	25%
6 oz	Ekuanot (Pellet)	10.9	37.5%
4 oz	Mosaic (Pellet)	7.12	25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.4 qt		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - White Labs - Coastal Haze WLP067

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

White Labs - White Labs - Hornindal Kveik Ale Yeast WLP521

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Plato's Fools Brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-26 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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