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Trip to Australlia

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday July 26th 2020

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.060

Final Gravity:

1.012

ABV (alternate):

6.5%

IBU (tinseth):

65.8

SRM (morey):

7.9

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Pale Ale5 kg Pale Ale	38	4	85.5%
0.75 kg	German - Carapils0.75 kg Carapils	35	1.3	12.8%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	1.7%
5.85 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Enigma20 g Enigma Hops	Pellet	16.9	Boil	32 min	26.26	5%
10 g	Vic Secret (15.5 AA)10 g Vic Secret (15.5 AA) Hops	Pellet	19.2	Boil	15 min	9.32	2.5%
10 g	Topaz (15.9 AA)10 g Topaz (15.9 AA) Hops	Pellet	18.3	Boil	10 min	6.49	2.5%
20 g	Enigma20 g Enigma Hops	Pellet	16.9	Whirlpool at 85 °C	10 min	4.06	5%
40 g	Galaxy (14.25 AA)40 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 85 °C	10 min	6.84	10%
25 g	Topaz (15.9 AA)25 g Topaz (15.9 AA) Hops	Pellet	18.3	Whirlpool at 85 °C	10 min	5.49	6.3%
30 g	Vic Secret (15.5 AA)30 g Vic Secret (15.5 AA) Hops	Pellet	19.2	Whirlpool at 85 °C	10 min	7.37	7.5%
60 g	Enigma60 g Enigma Hops	Pellet	16.9	Dry Hop	10 days		15%
60 g	Galaxy (14.25 AA)60 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	10 days		15%
65 g	Topaz (15.9 AA)65 g Topaz (15.9 AA) Hops	Pellet	18.3	Dry Hop	10 days		16.3%
60 g	Vic Secret (15.5 AA)60 g Vic Secret (15.5 AA) Hops	Pellet	19.2	Dry Hop	10 days		15%
400 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Enigma (Pellet) 100 g Enigma (Pellet) Hops	30.32	25%
100 g	Vic Secret (15.5 AA) (Pellet)	16.69	25%
100 g	Topaz (15.9 AA) (Pellet) 100 g Topaz (15.9 AA) (Pellet) Hops	11.98	25.1%
100 g	Galaxy (14.25 AA) (Pellet) 100 g Galaxy (14.25 AA) (Pellet) Hops	6.84	25%
400 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.8 L	Strike	73 °C	68 °C	60 min
14.28 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
6 g	Phosphoric acid	Water Agt	Mash	1 hr.
1 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Attica tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	5	4	5	25	146
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2020-10-10 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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